Tags : Food Technologist

Microbiology

Microbiology Definition Science that deals with micro-organisms, like bacteria, fungi, viruses etc. Career description By understanding microbes, microbiologists aim to solve a range of problems affecting our health, the environment, climate and food and agriculture. This can include the prevention, diagnosis and control of infections and disease, as well as ensuring that food is safe, […]Read More

Food Science

Food Science Definition It is the application of science principles to create and maintain a wholesome food supply. What they do Food Scientists evaluate the nutritional value, colour, flavour and texture of food, testing food samples for particular types of moulds, yeast and bacteria that may be harmful, ensuring that food manufacturing processes conform to […]Read More